Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes range from simple to gourmet – delicious ideas for any time of day. Check back often for her latest additions.

Looking for a specific ingredient?

Leek & Goat Cheese Frittata

Categories: Spinach, Breakfast, Leeks

Add a side salad to this frittata for a fantastic and easy weeknight meal.
Yield: 4 Servings 

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Veggie Hash & Fried Eggs

Eggcellent any time of day. Enjoy the hash on it's own as a delicious side dish.
Yield: 4 Servings 

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Spinach Cheese Strata

Categories: Spinach, Breakfast, Side

This impressive and comforting casserole is easy to make ahead and bake when ready to serve. Yield: 8-10 Servings

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Butternut Squash Egg Muffins

These yummy morsels make for an easy grab-and-go breakfast or protein snack. Yield: 12 muffins

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Elevated Eggs Benedict

Categories: Power Greens, Breakfast

Who knew eggs benedict could be so simple! Just 20 minutes and serves 2.

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Kale Scones

Categories: Dessert, Breakfast, Kale

Mmmmmm... two of our favorites ~ Kale and Scones! Yields 8

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Spinach Tomato Tart

Categories: Spinach, Breakfast, Entree

This tasty tart is a great way to use up fresh or leftover veggies. Use whatever you have on hand! Yield: 6 Servings

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Shamrock Pancakes

Categories: Spinach, Breakfast

Grab that griddle and some healthy Olivia's spinach! 

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Egg & Spinach Sandwich

Categories: Spinach, Breakfast, Sandwich

Skip the fast food drive-through window with this quick and energizing breakfast for two! 

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