These sweet muffins provide a great way to get your greens in ... without telling the kiddos!
Preheat the oven to 375 F and prepare a muffin tin with liner or non-stick spray.
Combine spinach, yogurt, oil and sugar in a high-speed blender and blend, stirring gently and pulsing, until you reach a smooth purée.
In a separate large bowl, whisk together flour, baking soda, baking powder, spices and salt. Pour purée into dry ingredients and mix until just combined with a rubber spatula.
Scoop batter into muffin cups until about ¾ way filled. Bake until domed and set, about 17-20 minutes.
Enjoy the muffins with plant-based butter, jam, or cream cheese for an extra special kick!