Olivia's Organics

Turkey & Butternut Squash Skillet

This recipe works for breakfast, lunch, or dinner! Try it out!

Yield: 4 Servings


Heat a large sauté pan with 2 tablespoons of extra virgin olive oil. Add the turkey, season with salt, pepper, and smoked paprika and cook over medium high heat until browned, continually breaking up the meat with a spatula. Remove the cooked turkey from the pan and set aside.

Lower the heat to medium and add the other 2 tablespoons of oil to the pan. Once heated, add the squash and season with salt and pepper. Add the apple cider vinegar and cook for 7-10 minutes until squash is tender. Add in the onion and sage and cook another 5 minutes. Stir in the garlic and spinach and cook until the spinach wilts. Stir in the cheese and turkey and cook just until the cheese melts.

Olivia tip illustration

Top each serving with a fried egg for extra protein!