When you purchase Olivia’s Organics products, you’re buying produce grown by select, qualified, American farmers. Our leafy greens have been pre-screened and tested long before they enter our facility.
We only buy from the best. All of our growers are organic and GAP certified and must complete a rigorous qualification program. Strict agricultural guidelines ensure that our product is carefully cultivated and is both safe and wholesome.
At the farm, all of our leafy greens are pre-screened for microbiological hazards to ensure no contamination enters our system. Pathogen testing is conducted by certified third party laboratories.
Transporters carrying product from the farm to our facility also follow strict guidelines covering refrigeration, cleanliness, safety, and security protocols. All of our carriers are equipped with temperature recording devices, continually monitoring and recording the environment around their precious cargo. Upon receipt, our Quality Assurance technicians thoroughly inspect every shipment for quality, condition, temperature and potential food safety hazards.
Our state-of-the-art wash and packaging facility incorporates the latest technologies with the highest standards for food safety in the produce industry. We employ systems studied by NASA, such as environmental sampling and bioluminescent testing.
Our products are packaged fresh daily to fill orders for our customers. All storage areas are secure and maintain an intact cold chain. Every package is labeled and tracked throughout the storage and shipping processes. Packaged leafy greens are re-tested by a certified third party laboratory. The product can’t be shipped to your local market until our Quality Assurance technicians receive and enter negative test results.