Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Kale & Brussels Sprouts Slaw

Categories: Kale, Salad

Fresh, delicious and loaded with green goodness!

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Arugula Prosciuto Salad

Categories: Appetizer, Arugula, Salad

Date night? Try this sophisticated yet simple starter for two.

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Summer Quinoa Salad

Categories: Salad, Side, Spinach

Hungry for more? Easily turn this colorful salad into a light summer meal by adding goat cheese and cooked chicken.
Recipe courtesy of Chef Linda Duggan

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Power Blend Shrimp Bowl

Categories: Entree, Power Greens, Salad

Salad bowls are all the rage! Let Chef Linda's recipes and Olivia's greens inspire you to create your favorite.  

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Veggie Quinoa Bowl

Categories: Entree, Kale, Salad

This yummy meatless bowl stars amazing quinoa. With all 9 essential amino acids, quinoa is a complete protein. It's easy to prepare, stores well, and is gluten free.

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Lentils & Heirloom Tomato Bowl

Categories: Entree, Salad, Spinach

Packed with protein and a good source of fiber and nutrients, lentils make this bowl magnificent. Lentils are available in many varieties (black, red, green, brown) and are easily made ahead for prep meals.

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Mexican Burrito Bowl

Categories: Entree, Salad

Our Mexican inspired bowl is hearty and satisfying and great for meatless Mondays. For added protein, Chef Linda also likes to amp it up with seasoned flank steak, chicken breast or grilled fish.

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Watermelon Arugula Salad

Categories: Arugula, Salad

Sweet, bold and fresh! Serve this amazing flavor combination at your next summer celebration.

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Summer Celery Salad

Categories: Celery, Salad, Side

Looking for a simple summer side that is refreshing and delicious? Look no further. Easy Peas-y!

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