Fruit salad that packs a punch!
Place quinoa in 2 cups boiling water. Reduce to a simmer and cook for approximately 15 minutes. Fluff with a fork and set aside to cool (or follow cooking directions on package).
Add dressing ingredients in a bowl or jar and whisk or shake until well combined.
Mix all ingredients together in a large bowl or platter.
Toss with salad dressing to taste.
*Photo by @vestal_life
*Recipe by Chef Linda Duggan
Refrigerate leftover dressing for other salads or great as a marinade for chicken!