Recipes

Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes range from simple to gourmet – delicious ideas for any time of day. Check back often for her latest additions.

Looking for a specific ingredient?

Kale & Butternut Squash Pork Stew

Break out that slow cooker and have this stew ready to eat when you are!

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Squash & Kale Pesto Pasta

Categories: Butternut Squash, Entree, Kale

Make any dish exceptional with Chef Linda's delicious and healthy kale pesto!

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Chicken Soup with Kale and Squash

Wonderful and easy make-ahead soup! Yield: 6 servings

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Kale & Spinach Pesto

Categories: Spinach, Dressing, Kale

This pesto is all the rage when served at our events! It's quick and easy to make, and its ingredients can be found fresh all year long! Yield: approx 2 cups

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Butternut Squash Kale Strata

Hearty and healthy and oh-so-delicious addition to any bruch or holiday buffet. 

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Zucchini Noodles with Kale & Tofu

Categories: Entree, Kale

If you haven't discovered the 'zoodle' craze, grab a spiralizer and get hooked with this quick and delicious dish! Yield: 2 - 4 servings

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Potato & Kale Cakes

Categories: Appetizer, Kale

Spoil your favorite fans and guests with this delicious treat on football Sundays!

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Roasted Kale & Carrots

Categories: Kale, Side

This double dose of vegis is a great combination of sweet carrots and earthy kale - roasted and delicious.
Recipe courtesy of Chef Linda Duggan

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Kale with Tomatoes & Cannellini Beans

Categories: Kale, Side

Hearty side dish that's quick and easy with minimal prep. Yield: 4 side servings

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