Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Spaghetti Squash with Kale and Turkey Sausage

Categories: Entree, Kale

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Black Bean Kale Burger

Categories: Entree, Kale, Sandwich

Fantastic meatless burgers packed full of flavor and easy to prepare!
Recipe courtesy of Chef Linda Duggan

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Vegetable Hash Topped with Fried Eggs

Categories: Butternut Squash, Kale, Side

Eggcellent any time of day. Enjoy the hash on it's own as a delicious side dish.
Recipe courtesy of Chef Linda Duggan

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Lentil Stew with Greens and Sausage

Categories: Kale, Soup, Spinach

Enjoy a flavorful bowl of goodness!
Recipe courtesy of Chef Linda Duggan

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Kale & Chickpea Fritters

Categories: Appetizer, Kale

Can be prepared the day before and baked just before serving. Enjoy with a delicious date compote.
Recipe courtesy of Chef Linda Duggan

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Kale Salad with Pears and Pecans

Categories: Kale, Salad

Get your kale on! Pears and cranberries add the perfect sweetness to earthy and nutritious kale.
Recipe courtesy of Chef Linda Duggan

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Kale and Quinoa Salad

Categories: Kale, Salad, Side

For a light yet satisfying meal, serve our kale and quinoa alongside fresh cut fruit or with a green salad. Only 30 minutes to prepare.
Recipe courtesy of Chef Linda Duggan

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Mini Chicken and Kale Meatballs

Categories: Appetizer, Kale

Fantastic appetizer and can be made ahead and frozen for later use. To freeze, place uncooked meatballs on a cookie sheet and freeze for an hour. Place in an airtight bag or container and freeze for up to 3 months. Meatballs will cook up quickly right out of the freezer.
Recipe courtesy of Chef Linda Duggan

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Pasta with Pesto, Peas & Pancetta

Categories: Entree, Kale, Spinach

Kale and Spinach Pesto make this pasta dish spectacular! The pesto is loaded with nutrients and adds tremendous flavor to any dish.
Recipe courtesy of Chef Linda Duggan

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