Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

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Kale Scones

Categories: Kale, Dessert, Breakfast

Mmmmmm... two of our favorites ~ Kale and Scones!
Recipe adapted from The Joy of Cooking

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Chocolate Kale Cookies

Categories: Kale, Dessert

Go ahead and have another cookie! This recipe yields 2 dozen Kale-icious healthy cookies. Dairy and egg free.
Recipe courtesy of Chef Linda Duggan

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Kale Guacamole

Categories: Appetizer, Dressing, Kale

Can guac get any tastier?
ummmm... Oh YES it can!
Recipe courtesy of Chef Linda Duggan

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Baby Kale Pizzettes

Categories: Appetizer, Kale, Pizza

Fun little appetizer pizza's. Everything seems better when it's bite-sized! 
Recipe courtesy of Chef Linda Duggan

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Spinach and Kale Pineapple Juice

Healthy, light, easy to make and delicious!
Recipe courtesy of Chef Linda Duggan

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Vegetable Hash Topped with Fried Eggs

Categories: Butternut Squash, Kale, Side

Eggcellent any time of day. Enjoy the hash on it's own as a delicious side dish.
Recipe courtesy of Chef Linda Duggan

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Lentil Stew with Greens and Sausage

Categories: Kale, Soup, Spinach

Enjoy a flavorful bowl of goodness!
Recipe courtesy of Chef Linda Duggan

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Kale & Chickpea Fritters

Categories: Appetizer, Kale

Can be prepared the day before and baked just before serving. Enjoy with a delicious date compote.
Recipe courtesy of Chef Linda Duggan

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Kale Salad with Pears and Pecans

Categories: Kale, Salad

Get your kale on! Pears and cranberries add the perfect sweetness to earthy and nutritious kale.
Recipe courtesy of Chef Linda Duggan

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