Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

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Tuna Salad on Spinach

Categories: Entree, Salad, Spinach

Protein and greens... keeping it simple and delicious.
Recipe courtesy of Chef Linda Duggan

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Chicken Salad Romaine Wraps

Categories: Entree, Salad, Sandwich

This yummy chicken salad ditches the bread (and the extra calories and carbs) for fresh, crunchy romaine leaves!
Recipe courtesy of Chef Linda Duggan

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Turkey and Spinach Meatballs

Categories: Entree, Spinach

Perfect for a light dinner served over spaghetti squash, or make the meatballs smaller for a tasty and healthy appetizer.
Recipe courtesy of Chef Linda Duggan

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Spaghetti Squash with Kale and Turkey Sausage

Categories: Entree, Kale

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Healthy Shrimp Scampi

Categories: Entree, Power Greens, Spinach

Our healthier, lighter version has less fat, calories and carbs, and adds nutritious leafy greens.
Recipe courtesy of Chef Linda Duggan

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Black Bean Kale Burger

Categories: Entree, Kale, Sandwich

Fantastic meatless burgers packed full of flavor and easy to prepare!
Recipe courtesy of Chef Linda Duggan

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Pasta with Sauteed Greens and Ricotta

Categories: Entree, Saute Blend

Use your favorite greens in this comforting dish. Prepared in just 30 minutes.
Recipe courtesy of Chef Linda Duggan

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Spaghetti Squash with Greens and Turkey Sausage

Spaghetti squash has fabulous taste and texture and is a great alternative to pasta. Omit the sausage to make this dish vegetarian.
Recipe courtesy of Chef Linda Duggan

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Pork Chops stuffed with Spinach and Gorgonzola Cheese

Categories: Entree, Spinach

You will make this dish over and over. Substitue the spinach with any Olivia's green for added variety.
Recipe courtesy of Chef Linda Duggan 

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