Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

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Squash & Kale Pesto Pasta

Categories: Butternut Squash, Entree, Kale

Make any dish exceptional with Chef Linda's delicious and healthy kale pesto!

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Butternut Squash Kale Strata

Categories: Butternut Squash, Entree, Side, Kale

Hearty and healthy and oh-so-delicious addition to any bruch or holiday buffet. 

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Zucchini Noodles with Kale & Tofu

Categories: Entree, Kale

If you haven't discovered the 'zoodle' craze, grab a spiralizer and get hooked with this quick and delicious dish!  

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Indian inspired Greens with Chickpeas

Categories: Entree, Power Greens, Side

Looking for something new for dinner? This vegan entree is packed with flavor and nutrition - in just 30 minutes.
Recipe courtesy of Chef Linda Duggan

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Fish Tacos with Mango Salsa

Categories: Entree

Lighten up dinner with these fresh and fabulous fish taco's!

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Kale, Sweet Potatoes and Shrimp

Categories: Entree, Kale

Just a few ingredients needed for this flavor packed healthy dish! 
Recipe courtesy of Chef Linda Duggan

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Seafood Lasagna

Categories: Entree, Spinach

Decadent and delicious - perfect for that special occasion! Adjust the seafood amounts and variety to your liking. 
Recipe courtesy of Chef Linda Duggan

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Butternut Squash & Kale Pasta

Categories: Butternut Squash, Entree, Kale

Colorful pasta dinner packed with Olivia's goodness!

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Spinach Gnudi (Dumplings)

Categories: Entree, Side, Spinach

Enjoy these elegant dumplings as a side or an entree.

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