Olivia's Organics

Tofu Celery Stir Fry

Trust us ... this stir fry recipe is soy good!

Yield: 2 Servings


Heat a large sauté pan over medium high heat. Add vegetable oil, ginger and garlic, stir frequently for 2-3 minutes until fragrant but do not brown. Add celery and stir. Cook for another 2-3 minutes or until celery begins to soften and turn slightly translucent. Increase the heat to high and add mushrooms, stirring occasionally, for another 3-5 minutes until mushrooms begin to cook and brown in places. Add carrots and repeat. Finally, add snow peas and stir to combine. Add 1 tablespoon of soy sauce and lower heat to medium. Stir everything together. Add tofu and stir to combine. Add the remaining soy sauce and sesame oil, stir to coat everything. If sauce is a too dry, add 1 tablespoon of water at a time until veggies are glistening and tofu has darkened from the soy sauce.

Serve with scallions, sesame seeds and steamed rice.

Olivia tip illustration

Add chopped scallions and sesame seeds for garnish and to give your dish an extra crunch!