A fresh and fabulous dinner for two!
Heat a sauté pan to medium high heat, add olive oil and sauté the chicken until cooked. Remove from pan and set aside. Lower the heat to medium and add in the onion. Sauté for a few minutes and add in the spinach until wilted. Stir in the mango salsa and once warmed, add the chicken back in. Enjoy as is or serve over rice or pasta for a heartier meal.
To make the Mango Salsa, combine all ingredients in a bowl. Enjoy immediately or store in refrigerator for up to 2 days. Excellent on top of grilled or roasted salmon!
*Photo by @vestal_life
*Recipe by Chef Linda Duggan