Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

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Chicken & Guacamole Burger

Categories: Entree, Spinach

It's burger season and Chef Linda has hooked us up! Is there anything better than a burger AND Guacamole?!?

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Crab Burger

Categories: Arugula, Entree

The crab shines in this burger. Dress it simply or load it up!  

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Turkey Hemp Heart Burger

Categories: Arugula, Entree

We served this protein power house on a sweet potato bun to keep it grain-free.

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Veggie Burger

Categories: Entree, Spinach

Incredible no-guilt burger! We topped ours with Spring Mix, shredded carrots and cucumbers!

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Creamy Chicken & Spinach

Categories: Entree, Spinach

Quick and comforting week night family meal!

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Jambalaya with Spinach

Categories: Entree, Spinach

Just one pot for this hearty and spicy bountiful meal!

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Vegetable Lo Mein

Categories: Entree, Spinach

Loaded with veggies, this meatless meal comes together in a flash!

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Spaghetti Squash with Greens and Turkey Sausage

Spaghetti squash has fabulous taste and texture and is a great alternative to pasta. Omit the sausage to make this dish vegetarian.

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Black Bean Kale Burger

Categories: Entree, Kale, Sandwich

Fantastic meatless burgers packed full of flavor and easy to prepare!

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