Recipes

Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Prosciutto Arugula Bites

Categories: Appetizer, Arugula

Like heaven in your mouth, this perfect bite is not only delicious, but elegant and simple to prepare. 

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Stuffed Celery

Categories: Appetizer, Celery

Ants on a log??? Chef Linda's version is a winner with a hint of siracha and briny green olives! 

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Mini Grilled Cheese

Categories: Appetizer, Arugula

Arugula, cheddar cheese, pesto and red peppers! Mini in size but huge on flavor! 

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Crab Dip with Celery

Categories: Appetizer, Celery

This creamy, zesty, crabby dip is perfect served with crisp bread such as melba toast.

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Mini Spinach & Ham Quiches

Categories: Appetizer, Spinach, Breakfast

Serve these individual quiches at your next brunch table or pack them up for a convenient and healthy meal on the go.

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Chicken Salad with Arugula

Categories: Arugula, Salad, Sandwich

Short on time? Use a rotisserie chicken or yesterdays chicken leftovers!

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Kale & Spinach Fritters

Categories: Appetizer, Juicing Blend, Side

Light and fluffy 'green' fritters. Serve with sour cream or plain yogurt.

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Mini Greek Meat Loaves with Arugula Salad

Categories: Dressing

Delicious meat-muffins are perfect paired with a bright & tangy arugula salad!

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Kale & Quinoa Salad

Categories: Kale, Salad, Side

For a light yet satisfying meal, serve our kale and quinoa alongside fresh cut fruit or with a green salad. Only 30 minutes to prepare.

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