Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Ahi Tuna Poke Spinach Bowl

Categories: Entree, Spinach

Move over Burrito bowls and smoothie bowls... make room for the newest bowl trend! Poke (POH-keh) is a Hawaiian salad usually made from raw fish with lots of seasonings.
Recipe courtesy of Chef Linda Duggan

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Healthy Salmon Spinach Burger

Categories: Entree, Spinach

Just 20 minutes of prep to whip up fresh and healthy salmon burgers! ... double the yogurt, lemon, dill dressing. It's that good! 
Recipe courtesy of Chef Linda Duggan

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Classic Greek Salad

Categories: Romaine, Salad

A fast, flavorful, fresh, fantastic FAVORITE! 
Recipe courtesy of Chef Linda Duggan

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Spinach Feta Stromboli

Categories: Appetizer, Pizza, Spinach

Enjoy this classic combination of flavors - spinach and feta - in a simple and delicious stromboli.
Recipe courtesy of Chef Linda Duggan

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Mini Greek Meat Loaves with Arugula Salad

Categories: Arugula, Entree

Delicious meat-muffins are perfect paired with a bright & tangy arugula salad!
Recipe courtesy of Chef Linda Duggan

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Caesar Salad

Categories: Romaine, Salad

Turn this favorite into the perfect summer supper with the addition of grilled salmon, chicken or shrimp!
Recipe courtesy of Chef Linda Duggan

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Potato and Arugula Salad

Categories: Arugula, Side

Yummy creamy potato salad made zesty with peppery arugula!
Recipe courtesy of Chef Linda Duggan

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Baby Butter Salad

Categories: Salad, Baby Butter Lettuce

Light and deliciously simple! Dazzle any plate with magnificent baby butter lettuce - taste's as perfect as it looks.
Recipe courtesy of Chef Linda Duggan

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Shrimp & Avocado Spring Rolls

Categories: Appetizer, Romaine

Use this method to create your favorite roll. Add shredded cabbage and carrots and experiment with different dipping sauces.
Recipe courtesy of Chef Linda Duggan

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