Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! We’re always searching for new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for our latest finds.

Looking for a specific ingredient?

Caesar Salad

Categories: Romaine, Salad

Turn this favorite into the perfect summer supper with the addition of grilled salmon, chicken or shrimp!
Recipe courtesy of Chef Linda Duggan

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Potato and Arugula Salad

Categories: Arugula, Side

Yummy creamy potato salad made zesty with peppery arugula!
Recipe courtesy of Chef Linda Duggan

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Baby Butter Salad

Categories: Salad, Baby Butter Lettuce

Light and deliciously simple! Dazzle any plate with magnificent baby butter lettuce - taste's as perfect as it looks.
Recipe courtesy of Chef Linda Duggan

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Shrimp & Avocado Spring Rolls

Categories: Appetizer, Romaine

Use this method to create your favorite roll. Add shredded cabbage and carrots and experiment with different dipping sauces.
Recipe courtesy of Chef Linda Duggan

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Green Peach Summer Cocktail

Categories: Arugula, Beverage

Green and refreshing! For our many, many arugula fans... this one's for you!
Recipe courtesy of Chef Linda Duggan

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Green Goddess Dressing

Categories: Arugula, Dressing

A green dream for sure! Easy to switch up the flavors with different greens, herbs, avocado, chives, anchovies...  YUM!
Recipe courtesy of Chef Linda Duggan

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Turkey Lettuce Taco's

Categories: Entree, Romaine

Delicious and healthy taco's using Olivia's romaine leaves. So fresh and crunchy and good for you! 
Recipe courtesy of Chef Linda Duggan

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Spinach-Tomato Salsa

Categories: Appetizer, Dressing, Spinach

Salsa just got better, fresher and tastier. Only 15 minutes till snacking - or use a food processor for even more speed.
Recipe courtesy of Chef Linda Duggan

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Green Garden Margarita's

Categories: Beverage, Power Greens

Need to whip up a fabulous cocktail for your next Spring Fling? Make it a Green-arita!
Recipe courtesy of Chef Linda Duggan 

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