Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

We do not source, process, pack or distribute any whole-head, heart, or chopped romaine lettuces, the subjects of the current CDC investigation.  Baby romaine, which is the lettuce in our blends, is a different crop.  Baby leaf, including our baby romaine, requires different cultivation methods.  We are not sourcing any product from Yuma, AZ.

Looking for a specific ingredient?

Power Wrap with Hummus

Categories: Power Greens, Sandwich

Loaded with healthy goodness, enjoy this delicious Power wrap any time of the day.
Recipe courtesy of Chef Linda Duggan

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Warm Potato Salad with Arugula

Categories: Arugula, Salad, Side

Arugula takes this no-mayo potato salad to a new flavor level. Perfect picnic food or a complete side-dish to any meal! 
Recipe courtesy of Chef Linda Duggan

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Classic Bloody Mary Cocktail

Categories: Beverage, Celery

Olivia's celery garnishes this classic beverage. Enjoy as is or omit the vodka for a virgin cocktail.
Recipe courtesy of Chef Linda Duggan

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Healthy Salmon Salad

Categories: Entree, Salad

Incredibly moist and flavorful, this balsamic glazed salmon is delicious served on top of any Olivia's salad greens. The balsamic glaze is memorable and will become a recipe favorite!
Recipe courtesy of Chef Linda Duggan

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Stuffed Peppers with Quinoa and Spinach

Categories: Entree, Side, Spinach

Beautiful and delicious, quinoa and vegi stuffed peppers make a colorful and healthy side dish or the perfect vegetarian meal.
Recipe courtesy of Chef Linda Duggan

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Pasta with Pesto, Peas & Pancetta

Categories: Entree, Kale, Spinach

Kale and Spinach Pesto make this pasta dish spectacular! The pesto is loaded with nutrients and adds tremendous flavor to any dish.
Recipe courtesy of Chef Linda Duggan

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Kale and Roasted Red Pepper Frittata

Categories: Entree, Kale, Breakfast

Turn breakfast into a feast with this flavorful and hearty frittata! Also delicious as a quick midweek dinner.
Recipe courtesy of Chef Linda Duggan

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Arugula Bean Dip

Categories: Appetizer, Arugula, Celery

Fresh and simple ingredients for a healthy appetizer. Makes a great sandwhich spread as well.
Recipe courtesy of Chef Linda Duggan

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Grilled Chicken and Berry Salad

Categories: Entree, Salad

Beautiful, fresh and light! This salad is perfect for lunch or light dinner. 
Recipe courtesy of Chef Linda Duggan

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