Recipes
Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.
Looking for a specific ingredient?
Arugula Salad with Warm Bacon Vinaigrette
Toss this yummy salad while the dressing is warm for creamy bold deliciousness!
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Roasted Potatoes with Greens and Tomatoes
Categories: Power Greens, Side
Packed with flavor, this hearty side dish will make any meal special. Fantastic with eggs for breakfast or brunch.
Recipe courtesy of Chef Linda Duggan
Baby Spinach Salad with Bacon & Eggs
Looking for something new to start your day? Try this yummy salad for breakfast or brunch! Double the dressing recipe and refrigerate for later.
Recipe courtesy of Chef Linda Duggan
Celery and Gorgonzola Appetizer
Crisp celery sticks filled with nutty gorgonzola and fresh parsley! Prepare this delicious and refreshing snack in just 5 minutes.
Recipe courtesy of Chef Linda Duggan
Arugula Salad with Roasted Cherries and Almonds
Roasted cherries are delicious with our spicy arugula! Enjoy cherries while in season with this easy and elegant salad.
Recipe courtesy of Chef Linda Duggan
Vegetable Stock
Categories: Soup
Use this easy to make stock in your favorite recipes for added nutrition and flavor. Recipe yields approximately 3 quarts. Can be refrigerated for up to 3 days, or frozen for up to a year.
Recipe courtesy of Chef Linda Duggan
Summer Greens and Rice Soup
Categories: Power Greens, Soup
Packed with vegi goodness, this soup is great for a meat-less meal. 45 minutes start to finish and yields 2 1/2 quarts.
Recipe courtesy of Chef Linda Duggan
Kale and Quinoa Salad
For a light yet satisfying meal, serve our kale and quinoa alongside fresh cut fruit or with a green salad. Only 30 minutes to prepare.
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Mini Chicken and Kale Meatballs
Fantastic appetizer and can be made ahead and frozen for later use. To freeze, place uncooked meatballs on a cookie sheet and freeze for an hour. Place in an airtight bag or container and freeze for up to 3 months. Meatballs will cook up quickly right out of the freezer.
Recipe courtesy of Chef Linda Duggan