Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

Looking for a specific ingredient?

Kale Scones

Categories: Kale, Dessert, Breakfast

Mmmmmm... two of our favorites ~ Kale and Scones!
Recipe adapted from The Joy of Cooking

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Crockpot Spinach Lasagna

Categories: Crockpot, Entree, Spinach

Just a bit of chopping and this delicious veggie lasagna goes together fast and easy!

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Nacho's with Butternut Squash

Let our butternut nachos be the MVP (most valuable plate) at your next football gathering!
Recipe courtesy of Chef Linda Duggan

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Celery, Fennel and White Bean Soup

Categories: Appetizer, Celery, Soup

Sensational flavors yet so simple to prepare!

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Butternut Squash, Fontina Cheese & Apple Pizza

Categories: Butternut Squash, Entree, Pizza

Earthy, sweet, creamy comfort food! Fabulous for lunch, dinner and anytime snack!  
Recipe courtesy of Chef Linda Duggan

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Prosciutto wrapped Arugula with Pecorino

Categories: Appetizer, Arugula

Incredible flavors and beautiful presentation. Inspired by Chef Linda's recent trip to italy. 

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Turkey Avocado Wrap

Categories: Power Greens, Sandwich

Wrap it up with Olivia's greens. Swap the turkey with eggs for a fabulous breakfast to-go. Fast food made with real food!

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Arugula Fig Salad

Categories: Arugula, Salad

Sweet figs and crunchy apples paired with our delicious peppery arugula! A beautiful and refreshing combination.

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Quinoa and Spinach Stuffed Tomatoes

Categories: Appetizer, Side, Spinach

Protein packed quinoa with nutritious spinach and tomatoes. Special enough for guests yet perfect for lunch on the go!

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