Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Vegetable Hash Topped with Fried Eggs

Categories: Butternut Squash, Kale, Side

Eggcellent any time of day. Enjoy the hash on it's own as a delicious side dish.
Recipe courtesy of Chef Linda Duggan

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Roasted Butternut Squash Risotto

Categories: Butternut Squash, Side

Sweet and creamy risotto for a simply fabulous side dish!
Recipe courtesy of Chef Linda Duggan

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Mini Spinach Bites

Categories: Appetizer, Spinach

These mini morsels are small in size but huge on flavor. Fun and festive appetizer!
Recipe courtesy of Chef Linda Duggan

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Lentil Stew with Greens and Sausage

Categories: Kale, Soup, Spinach

Enjoy a flavorful bowl of goodness!
Recipe courtesy of Chef Linda Duggan

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Polenta & Greens

Categories: Power Greens, Side

A favorite side dish made extra delicious with Olivia's greens.
Recipe courtesy of Chef Linda Duggan

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Pasta with Sauteed Greens and Ricotta

Categories: Entree, Saute Blend

Use your favorite greens in this comforting dish. Prepared in just 30 minutes.
Recipe courtesy of Chef Linda Duggan

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Kale & Chickpea Fritters

Categories: Appetizer, Kale

Can be prepared the day before and baked just before serving. Enjoy with a delicious date compote.
Recipe courtesy of Chef Linda Duggan

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Kale & Butternut Squash Pork Stew

Hearty and warming, ready to eat when you are!
Recipe courtesy of Chef Linda Duggan

 

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Florentine Tomatoes

Categories: Appetizer, Side, Spinach

Special enough for company; simple enough for a weeknight side dish!
Recipe courtesy of Chef Linda Duggan

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