Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! We’re always searching for new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for our latest finds.

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Vegetable Lo Mein

Categories: Entree, Spinach

Loaded with veggies, this meatless meal comes together in a flash!
Recipe courtesy of Chef Linda Duggan

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Arugula, Fennel & Organge Salad

Categories: Arugula, Salad

This refreshing salad makes an elegant and easy first course.
Recipe courtesy of Chef Linda Duggan

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Erin go Bragh Smoothie

Categories: Beverage, Smoothie, Spinach

The mint really makes this St. Patrick's day smoothie special!
Recipe courtesy of Chef Linda Duggan

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Shamrock Pancakes

Categories: Spinach, Breakfast

Grab that griddle and some healthy Olivia's spinach! 
Recipe courtesy of Chef Linda Duggan

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Kale Hummus

Categories: Appetizer, Kale

Make your own hummus. It's easy and delicious and you control the ingredients and flavor!
Recipe courtesy of Chef Linda Duggan

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Butternut Squash & Kale Pasta

Categories: Butternut Squash, Entree, Kale

Colorful pasta dinner packed with Olivia's goodness!
Recipe courtesy of Chef Linda Duggan 

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Spinach Gnudi (Dumplings)

Categories: Entree, Side, Spinach

Enjoy these elegant dumplings as a side or an entree.
Recipe courtesy of Chef Linda Duggan

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Kale Caesar Salad

Categories: Kale, Romaine, Salad

Power up that Caesar salad with baby kale for an extra dose of greens!
Recipe courtesy of Chef Linda Duggan          

 

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Warm Baby Butter Salad

Categories: Salad, Baby Butter Lettuce

Roasted brussel sprouts + bacon + cranberries = salad PERFECTION!
Recipe courtesy of Chef Linda Duggan

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