Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Roasted Cauliflower Rice with Spinach

Categories: Side, Spinach

One of Chef Linda's favorites... this side dish is even easier with packaged cauliflower rice, fresh or frozen, now available in many grocers. 

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Arugula Tomato Pizza

Categories: Arugula, Pizza

As easy as it gets, this bursting-with-freshness pizza is a flavor favorite! 

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Butternut Squash Kale Strata

Categories: Butternut Squash, Entree, Kale, Side

Hearty and healthy and oh-so-delicious addition to any bruch or holiday buffet. 

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Zuccini Noodles with Kale & Tofu

Categories: Entree, Kale

If you haven't discovered the 'zoodle' craze, grab a spiralizer and get hooked with this quick and delicious dish!  

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Arugula Prosciuto Salad

Categories: Appetizer, Arugula, Salad

Date night? Try this sophisticated yet simple starter for two.

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Butternut Squash Muffins

Perfectly sweet and perfect for anytime of the day, our butternut squash muffins will delight you!
Recipe courtesy of Chef Linda Duggan

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Green Almond Smoothie Bowl

Categories: Beverage, Smoothie, Spinach

Healthy, quick and delicious!
Recipe courtesy of Chef Linda Duggan

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Potato & Kale Cakes

Categories: Appetizer, Kale

Spoil your favorite fans with this delicious treat on football Sundays!
Recipe courtesy of Chef Linda Duggan

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Brown Rice and Spinach Bake

Categories: Side, Spinach

Add shredded chicken to turn this side dish into an easy weeknight meal! Also great made with wild rice.
Recipe courtesy of Chef Linda Duggan

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