Portobello & Spinach Sandwich

Lighten up and look forward to Meatless Monday with this delicious sandwich! 


  • 2 tablespoons unsalted butter
  • 6 ounces sliced Portobello mushrooms
  • 4 teaspoons Italian salad dressing (more or less as needed)
  • 2 slices Swiss cheese
  • 1/2 cup roasted red peppers
  • 1 handful of Olivia's Organics Baby Spinach
  • 2 crusty sandwich banquettes


  • Melt butter in a sauté pan and cook mushrooms until lightly browned.
  • Slice the banquettes and add salad dressing to both sides of the bread.
  • Layer on the mushrooms, Swiss cheese, roasted peppers and baby spinach.

Categories: Sandwich, Spinach