Celery and Gorgonzola Appetizer

Crisp celery sticks filled with nutty gorgonzola and fresh parsley! Prepare this delicious and refreshing snack in just 5 minutes. 
Recipe courtesy of Chef Linda Duggan


  • 1 (10oz) package of Olivia’s Organics celery heart - cut into 3 inch sticks
  • 6 ounces gorgonzola cheese
  • 1/4 cup fresh parsley - finely chopped


  • Mix together parsley and cheese until well combined.
  • Fill celery sticks with cheese and serve. 

Categories: Appetizer, Celery