Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

We do not source, process, pack or distribute any whole-head, heart, or chopped romaine lettuces, the subjects of the current CDC investigation.  Baby romaine, which is the lettuce in our blends, is a different crop.  Baby leaf, including our baby romaine, requires different cultivation methods.  We are not sourcing any product from Yuma, AZ.

Looking for a specific ingredient?

Peach and Arugula Flatbread

Categories: Appetizer, Arugula, Pizza

Cut into small wedges and serve this sweet and spicy treat as a light appetizer or serve alongside a salad for a great meal for 2.
Recipe courtesy of Chef Linda Duggan

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Power Blend Puff Pastry Appetizer

Categories: Appetizer, Power Greens

Appetizer or anytime snack, these delicious morsels can be prepped ahead. Wrap the rolls in plastic wrap and refrigerate for up to two days. Simply slice and bake when ready to enjoy! Yields approx 2 dozen.
Recipe courtesy of Chef Linda Duggan

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Arugula Bean Dip

Categories: Appetizer, Arugula, Celery

Fresh and simple ingredients for a healthy appetizer. Makes a great sandwhich spread as well.
Recipe courtesy of Chef Linda Duggan

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Kale, White Bean and Pancetta Wedges

Categories: Appetizer, Kale, Pizza

Naan bread (or Pita bread) make this mouthwatering appetizer simple to prepare. Total time is 20 Minutes and serves 10 to 12 as an appetizer.
Recipe courtesy of Chef Linda Duggan

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Stuffed Mushrooms with Spinach

Categories: Appetizer, Spinach

This crowd pleaser will be a favorite as an appetizer or first course.
Recipe courtesy of Chef Linda Duggan

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Baked Brie and Spinach Appetizer

Categories: Appetizer, Spinach

Add your favorite crackers and Party on with this delicious appetizer. 15 minutes to prepare and serves 4 to 6.
Recipe courtesy of Chef Linda Duggan.

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Sauté Blend Quesadillas

Categories: Appetizer, Entree, Saute Blend

Cook up these hearty and delicious quesadillas on a Sunday for easy brown-bag lunches for the week. Just reheat and eat!
Recipe courtesy of Olivia’s Organics staff

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