Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Spinach Chips

Categories: Appetizer, Side, Spinach

Spinach Chips! Another guilt-free, healthy, tasty, vegi chip for your snacking pleasure.

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Spinach & Artichoke Appetizer

Categories: Appetizer, Spinach

Delicious layers of flavor in these bite size appetizers. Quick and easy prep.
Recipe courtesy of Chef Linda Duggan

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Spinach Feta Tarts

Categories: Appetizer, Spinach

Mini tarts... elegant appetizer and simple to prepare!
Recipe courtesy of Chef Linda Duggan

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Mini Spinach Bites

Categories: Appetizer, Spinach

These mini morsels are small in size but huge on flavor. Fun and festive appetizer!
Recipe courtesy of Chef Linda Duggan

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Kale & Chickpea Fritters

Categories: Appetizer, Kale

Can be prepared the day before and baked just before serving. Enjoy with a delicious date compote.
Recipe courtesy of Chef Linda Duggan

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Florentine Tomatoes

Categories: Appetizer, Side, Spinach

Special enough for company; simple enough for a weeknight side dish!
Recipe courtesy of Chef Linda Duggan

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Celery and Gorgonzola Appetizer

Categories: Appetizer, Celery

Crisp celery sticks filled with nutty gorgonzola and fresh parsley! Prepare this delicious and refreshing snack in just 5 minutes. 
Recipe courtesy of Chef Linda Duggan

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Mini Chicken and Kale Meatballs

Categories: Appetizer, Kale

Fantastic appetizer and can be made ahead and frozen for later use. To freeze, place uncooked meatballs on a cookie sheet and freeze for an hour. Place in an airtight bag or container and freeze for up to 3 months. Meatballs will cook up quickly right out of the freezer.
Recipe courtesy of Chef Linda Duggan

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Peach and Arugula Flatbread

Categories: Appetizer, Arugula, Pizza

Cut into small wedges and serve this sweet and spicy treat as a light appetizer or serve alongside a salad for a great meal for 2.
Recipe courtesy of Chef Linda Duggan

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