Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

We do not source, process, pack or distribute any whole-head, heart, or chopped romaine lettuces, the subjects of the current CDC investigation.  Baby romaine, which is the lettuce in our blends, is a different crop.  Baby leaf, including our baby romaine, requires different cultivation methods.  We are not sourcing any product from Yuma, AZ.

Looking for a specific ingredient?

Arugula & Burrata Salad

Categories: Appetizer, Arugula, Salad

Try this as an alternative to the usual Caprese salad. Easy to put together and the flavors deliver!

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Spinach Polenta Appetizer

Categories: Appetizer, Spinach

Delicious little bites that are quick and easy to make!

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Ricotta Spinach Mint Spread

Categories: Appetizer, Spinach

Perfect for a delicious Easter appetizer or your next Spring Fling!
Recipe courtesy of Chef Linda Duggan

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Kale & Carrot Tart

Categories: Appetizer, Kale, Side

A unique veggie side dish... sweet and savory tart!

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Spinach Puffs

Categories: Appetizer, Spinach

Finger food at it's finest!

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Spinach Bread

Categories: Appetizer, Spinach

SCRUMPTIOUS - anyway you slice it!

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Nacho's with Butternut Squash

Let our butternut nachos be the MVP (most valuable plate) at your next football gathering!
Recipe courtesy of Chef Linda Duggan

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Celery, Fennel and White Bean Soup

Categories: Appetizer, Celery, Soup

Sensational flavors yet so simple to prepare!

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Prosciutto wrapped Arugula with Pecorino

Categories: Appetizer, Arugula

Incredible flavors and beautiful presentation. Inspired by Chef Linda's recent trip to italy. 

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