Recipes

Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Stuffed Celery

Categories: Appetizer, Celery

Ants on a log??? Chef Linda's version is a winner with a hint of siracha and briny green olives! 

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Mini Grilled Cheese

Categories: Appetizer, Arugula

Arugula, cheddar cheese, pesto and red peppers! Mini in size but huge on flavor! 

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Crab Dip with Celery

Categories: Appetizer, Celery

This creamy, zesty, crabby dip is perfect served with crisp bread such as melba toast.

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Mini Spinach & Ham Quiches

Categories: Appetizer, Spinach, Breakfast

Serve these individual quiches at your next brunch table or pack them up for a convenient and healthy meal on the go.

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Kale & Spinach Fritters

Categories: Appetizer, Juicing Blend, Side

Light and fluffy 'green' fritters. Serve with sour cream or plain yogurt.

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Kale Artichoke Dip

Categories: Appetizer, Kale

Warm, cheesy & kale-icious! A fun and yummy way to get the kids to love kale!

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Arugula Antipasto Skewers

Categories: Appetizer, Arugula

Chef Linda hits every note with this amazing flavor combination. Pair this substantial appetizer with Olivia's Green Peach Summer cocktail and prepare for flavor bliss!

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Hemp Heart Hummus

Categories: Appetizer, Spinach

We used baby spinach for this lemony and earthy hummus, but kale or arugula would also be fabulous!

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Celery & Nut Crostini

Categories: Appetizer, Celery

A fun, unique and great tasting appetizer or snack!

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