Butternut Squash Hummus

Vibrant, creamy and sweet! Chef Linda takes hummus to a whole new level!

Ingredients

  • 2 cups Olivia’s Organics Butternut Squash – cut into 1 inch dice
  • 1 tablespoon extra virgin olive oil
  • 1 (14 oz.) can garbanzo beans - rinsed and drained
  • 2 tablespoons tahini
  • 2 cloves garlic – minced
  • juice of 1 lemon – fresh squeezed
  • 1/4 cup water
  • Salt & pepper - to taste

Preparation

  • Preheat oven to 450° F.
  • Place the squash on a sheet pan, drizzle with olive oil and season with salt and pepper. Toss to coat and roast for 20 minutes. Set aside to cool.
  • Add all ingredients into a food processor or blender. Blend until creamy, place in bowl and serve!