Skip the fast food drive-through window with this quick and energizing breakfast for two!
Yield: 2 Servings
Toast English muffins and set aside.
Melt butter in a sauté pan. Add spinach and cook until wilted. Squeeze out any liquid and set aside.
In the same pan, cook eggs to your preference. Just before they are done, top with cheese to melt.
Place the eggs on the English muffins, top with spinach, season with salt, pepper and hot sauce.