Spinach Crepes with Ham & Cheese

In a blender, combine eggs, spinach, milk, flour, salt and nutmeg. Blend until perfectly smooth – batter should be thin and pourable.

In a medium sized non-stick sauté pan, melt ½ tablespoon of butter over high heat until butter is foamy. Pour in about ⅓ cup of batter and swirl around as it sets so the batter covers the entire bottom of the pan (it’s tricky but fun! And even the mistakes taste good!) When the crepe is set, about 90 seconds, gently flip it over with a rubber spatula. Place one piece of cheese and one piece of ham onto the crepe and cook just until the cheese melts slightly, about another 90 seconds. Fold the crepe over like an envelope in thirds and slide off pan onto a clean plate. Repeat with remaining batter, ham and cheese, wiping out pan if necessary between crepes.

*Photo and recipe by @vestal_life