Recipes

Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Cauliflower Spinach Mash

Categories: Side, Spinach

Ditch the old stand-by potato and serve up this quick and healthy combination of cauliflower and spinach.

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Roasted Kale & Carrots

Categories: Kale, Side

This double dose of vegis is a great combination of sweet carrots and earthy kale - roasted and delicious.
Recipe courtesy of Chef Linda Duggan

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Summer Quinoa Salad

Categories: Salad, Side, Spinach

Hungry for more? Easily turn this colorful salad into a light summer meal by adding goat cheese and cooked chicken.

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Kale with Tomatoes and Cannellini Beans

Categories: Kale, Side

Hearty side dish that's quick and easy with minimal prep.
Recipe also available on Olivia's 11oz Baby Kale package label 

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Butternut Squash and Quinoa

Categories: Butternut Squash, Side

Butternut squash and Quinoa. Two healthy and delicious ingredients we just can't get enough of!

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Indian inspired Greens with Chickpeas

Categories: Entree, Power Greens, Side

Looking for something new for dinner? This vegan entree is packed with flavor and nutrition - in just 30 minutes.
Recipe courtesy of Chef Linda Duggan

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Summer Celery Salad

Categories: Celery, Salad, Side

Looking for a simple summer side that is refreshing and delicious? Look no further. Easy Peas-y!

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Risotto with Arugula & Corn

Categories: Arugula, Side

The sweetness of the fresh corn and tomatoes compliment the arugula perfectly!

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Kale & Carrot Tart

Categories: Appetizer, Kale, Side

A unique veggie side dish... sweet and savory tart!

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