Recipes
Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.
We do not source, process, pack or distribute any whole-head, heart, or chopped romaine lettuces, the subjects of the current CDC investigation. Baby romaine, which is the lettuce in our blends, is a different crop. Baby leaf, including our baby romaine, requires different cultivation methods. We are not sourcing any product from Yuma, AZ.
Looking for a specific ingredient?
Celery and Cauliflower Soup
A powerhouse of nutrients, this soup is also smooth and light and absulutely delicious!
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Summer Celery Salad
Looking for a simple summer side that is refreshing and delicious? Look no further. Easy Peas-y!
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Greek Salad Celery Bites
Fun and delicious appetizers. Can be made ahead and refrigerated.
Recipe courtesy of The Little Kitchen
Celery and Gorgonzola Appetizer
Crisp celery sticks filled with nutty gorgonzola and fresh parsley! Prepare this delicious and refreshing snack in just 5 minutes.
Recipe courtesy of Chef Linda Duggan
Chilled Celery and Spinach Soup
Fresh! Fresh! Fresh! and Healthy! Serve as an elegant and refreshing first course or enjoy alongside a light lunch. Also great served hot. 45 minutes to prepare and additional time to chill.
Recipe courtesy of Chef Linda Duggan
Classic Bloody Mary Cocktail
Olivia's celery garnishes this classic beverage. Enjoy as is or omit the vodka for a virgin cocktail.
Recipe courtesy of Chef Linda Duggan