Incredible no-guilt burger! We topped ours with Spring Mix, shredded carrots and cucumbers!
In a large sauté pan, heat 2 tablespoons of olive oil and sauté the first 4 vegetables for approximately 5 minutes. Add spinach and cook for another minute or 2 until soft. Set aside to cool.
In a food processor, add the cooled vegetables and the remaining ingredients, until just combined. If necessary, add a little reserved liquid 1 teaspoon at a time.
Shape the mixture into 8 burgers and place on a sheet pan and refrigerate for 30 minutes.
Heat a large sauté pan with 2 tablespoons of olive oil and cook the burgers for 4 to 5 minutes on each side.
Serve on whole wheat rolls and top with hummus, light sour cream or greek yogurt mixed with a little paprika.
Add your favorite Olivia’s Organics greens and toppings.