Delightful berries pair perfectly with Chef Linda’s poppy seed dressing.
Yield: 2 Servings
Add dressing ingredients to a jar with a tight lid and shake together until well incorporated.
Arrange the baby spinach, berries, and almonds on 2 salad plates. Season with salt and pepper to taste and drizzle with dressing.
Store the extra dressing in the fridge for up to 2 weeks.