Spinach & Mixed Berry Salad

Yield
2 servings.

Ingredients

• 3 cups Olivia’s Organics Baby Spinach
• 1/2 cup raspberries
• 1/2 cup blackberries
• 1/2 cup blueberries
• 1/2 cup sliced almonds
• Salt and pepper to taste
• 1/3 cup white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 2 teaspoons poppy seeds
• 1/2 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1 small onion grated

Instructions

1. Add dressing ingredients to a jar with a tight lid and shake together until well incorporated.
2. Arrange the baby spinach, berries, and almonds on 2 salad plates. Season with salt and pepper to taste and drizzle with dressing.
3. Store the extra dressing in the fridge for up to 2 weeks.