Salsa just got better, fresher and tastier. Only 15 minutes till snacking - or use a food processor for even more speed.
Yield: 6-8 Servings
Combine all ingredients in a large bowl and serve with tortilla chips.
Great with tacos, nachos and on top of grilled fish or chicken.
Finely chop greens and add them to a variety of dishes, such as guacamole, salsas and dips. They pack a nutritional punch without changing the flavor of the dish.