Olivia's Organics

Kale & Spinach Pesto

This pesto is all the rage when served at our events! It's quick and easy to make, and its ingredients can be found fresh all year long!

Yield: 2 Cups


Put garlic, cheese, walnuts and half of the oil in a blender.

Add the kale and blend on low. When all the kale is mixed in with the ingredients, add the spinach and the rest of the oil. Blend on low-medium until you reach desired consistency.

Spoon into a jar and keep refrigerated for up to one week (can be frozen for longer period).

Topping the jar off with a little olive oil will keep it from oxidizing and help maintain that bright green color!