Olivia's Organics

Kale Artichoke Dip

Warm, cheesy & kale-icious! A fun and yummy way to get the kids to love kale!

Yield: 8-10 Servings


Preheat oven to 350°F.

Add kale to a boiling pot of water and blanch for 2 to 3 minutes. Drain, let cool and wring dry.

In a Vitamix or food processor, combine all ingredients and place mixture in 8×5 baking dish (or similar size). Bake for approximately 30 minutes.


Broil for an additional few minutes to brown the top.
Serve with multigrain tortilla chips.