Olivia's Organics

Healthy Salmon Spinach Burger

Just 20 minutes of prep to whip up fresh and healthy salmon burgers! ... double the yogurt, lemon, dill dressing. It's that good!

Yield: 4 Sandwiches


In a large pan of boiling water with salt added, add spinach and cook for 2 to 3 minutes. Remove, drain and let cool. Once cooled, place in a dish towel and squeeze out the liquid. Set aside.

With a sharp knife, mince the salmon fillet.

In a large bowl, mix the minced salmon together with the cooled spinach, panko, egg, garlic, scallions, ginger, soy sauce, salt and pepper.

Form mixture into 4 burgers. Place burgers in refrigerator for about 1 hour.

Heat a large sauté pan with 2 tablespoons olive oil on medium high. Add the salmon burgers and cook for 2 to 3 minutes per side, until browned.

In a separate bowl, mix together Greek yogurt, lemon juice and dill. Serve on top of burger.