Egg Salad with Arugula

Yield
4 sandwiches

Ingredients

• 6 large hard boiled eggs – chopped
• 3 scallions – white and light green parts – sliced
• 2 handfuls Olivia’s Organics Baby Arugula – chopped
• 1/2 cup light mayo
• Salt and pepper to taste
• 4 Brioche rolls

Instructions

1. Combine the first 5 ingredients together in a bowl and mix well.
2. IFill rolls and enjoy!