Add some greens to your sweet treats. No one will believe there's anything but chocolately goodness in there. Gluten and dairy free!
Yield: 9-12 Servings
Preheat oven to 350°F.
Grease an 8×11 pan.
In a bowl, whisk together the first 8 ingredients and set aside.
In a food processor or blender, mix the remaining ingredients except the walnuts. Add the blended ingredients to the dry ingredients and combine. Stir in walnuts.
Spread the batter into the pan and bake for 20 minutes.
Cool completely in pan before cutting.
Dig in!