Olivia's Organics

Beet & Arugula Salad

A salad as delicious as it is beautiful!

Yield: 2-3 Servings


Preheat oven to 400° F.

Wash beets well and place on a large piece of tinfoil. Drizzle with olive oil, and season with salt and pepper. Fold up the foil to make a pouch, then place on a sheet pan and bake for approximately 60 minutes. Set aside to cool when cooked

Add the dressing ingredients to a bowl and whisk until combined.

Chop the cooled beets and add them together with the remaining salad ingredients. Drizzle the dressing over the salad and serve. You can also drizzle the leftover oil from the beet packet!

Olivia tip illustration

Tips & Tricks: Roast extra beets to be enjoyed in another meal later in the week.