Olivia's Organics

Banana Kale Muffins

Delicious and not-too sweet snack!

Yield: 12 Muffins


Preheat oven to 350° F and grease or spray a 12-cup muffin tin or use paper liners.

In a large bowl whisk together the flour, baking powder, baking soda, and salt.

In a blender, add the remaining ingredients and blend well. Add the wet ingredients into the dry ingredients and whisk until well incorporated. Equally fill each muffin cup.

Bake for approximately 15 minutes, or until a toothpick or knife inserted into the middle of muffin comes out clean.

Olivia tip illustration

Tips & Tricks: Muffins are a convenient grab-and-go snack. Amp up the flavor and texture by adding ½ cup chopped pecans or walnuts. For added sweetness, add chocolate chips, golden raisins, chopped apple, shredded coconut.