Olivia's Organics

Baked Butternut Squash & Apples

Apples are a wonderful addition to our sweet nutty squash.

Yield: 4-6 Servings


Preheat oven to 350F.

Cut squash into bite sized pieces.

Place squash and sliced apples in a 7”x11” baking dish.

Combine remaining ingredients to make a thick crumble topping and sprinkle over squash and apples.

Cover and bake at 350 for 45-50 minutes or until squash is tender. Uncover during last 10 minutes to brown topping (or place under broiler for a few minutes).