May 26, 2021 | Newsletters
May is National Salad Month. In a recent survey, 8 out of 10 people said they “like” or “love” salads. We put ourselves 100% in the LOVE category, especially this time of year. Salad really is the ultimate springtime meal. It requires minimal cooking and allows for maximum creativity. The array of flavor combinations is limited only by your imagination – and your pantry.
Best of all, Olivia’s makes it easier than ever to enjoy those healthy and delicious combinations on the go. Our Olivia’s Organics Salad Kits offer four delicious organic salads that are ready to eat in convenient, recyclable packaging.
Which combo would you choose?
Creamy Miso Baby Spinach Kit – featuring fresh baby spinach, sweet, dried pears, crunchy sesame ginger croutons, and a rich and creamy dairy-free miso dressing.
Balsamic Vinaigrette Spring Mix Kit – featuring fresh spring mix, tart dried cranberries, crunchy croutons, savory Parmesan cheese, and a tangy balsamic vinaigrette.
Fig Balsamic Baby Arugula Kit – featuring peppery baby arugula, sweet and tender dried apricots, crunchy roasted chickpeas, and a tangy fig balsamic dressing.
Creamy Caesar Baby Butter Lettuce Kit – featuring tender baby butter lettuce, savory Parmesan cheese, crunchy croutons, and an indulgent creamy roasted garlic Caesar dressing.
Look for them in a store near you!
Our salad kits are a great option when you’re out and about or looking for a quick, ready to enjoy meal at home. But perhaps you’re wanting to create a fantastic salad using our baby lettuces and greens. Check out the many amazing salad recipes on our website. Here are a few of our favorites:
There you have it! Three delicious summer salad recipes, plus 4 convenient and fabulous ready-to-go Salad Kits – in stores now!
Thanks for making Olivia’s part of your healthy, fresh life.