November 25, 2020 | Newsletters
One more sleep to Turkey Day!
Thanksgiving celebrations may be different this year, but there’s one tradition we’ll all undoubtedly stick to in 2020 – making entirely too much food! And we know Thanksgiving isn’t truly over until the last leftover has been devoured.
While we love the usual leftover standbys – turkey sandwiches, turkey salads, and turkey soups – this week, we’re sharing fabulous recipes that take Thanksgiving classics to next-level leftovers.
Let’s dish ‘em up!
Butternut Squash Turkey Hash – Get into the leftover game with this creative post-Thanksgiving breakfast that recaptures all the best flavors from the day before. Top with an egg for extra deliciousness!
Turkey Avocado Wrap – Here’s a lighter lunch for a simple and fabulous follow-up to the biggest eating day of the year. Turkey, avocado and Olivia’s Power Greens provide an energy-boosting trifecta that’s the perfect antidote to the heavy, calorie-laden Thanksgiving dinner.
Turkey Butternut Squash Soup – For those of you with serious levels of leftovers, this dish is for you. This hearty soup recipe can be doubled, frozen, and ready to roll for the next cold spell!
A New Olivia’s Organics Website
Be sure to check out these recipes and many more on our brand-new website! In addition to a new look and feel, we’ve added more info about your favorite Olivia’s products, more about our new products, more updates and more about our company story. We hope you’ll take a look!
Last but certainly not least, we’d like to take this opportunity to tell all of our readers, customers, and community members how grateful we are to be part of their lives. We are thankful for each and every one of you every year – but especially this year.
Thanks for making Olivia’s part of your fresh, healthy life. Happy Thanksgiving!