Olivia's Organics

Turkey & Butternut Squash Soup

Hot and delicious soup made simple with leftovers.

Yield: 6-8 Servings


Heat oil in a large soup pot. Add onion, celery and fresh herbs, and cook approximately 5 minutes. Stir in garlic and cook another 30 seconds. Add in rest of the ingredients and bring to a boil. Reduce heat and simmer for 20 minutes.