March 31, 2021 | Newsletters
Easter is this Sunday and coloring eggs remains a favorite family tradition. We love to dye them, and hide them, and then go in search of finding them! But eggs aren’t just for fun and decoration, they’re also on our menu! Few ingredients are as healthy, versatile, accessible, and easy to prepare – as the humble egg. It’s no wonder the egg is considered a perfect food.
Are you scrambling for some delicious ideas? This week, we’re delivering some of our favorite egg recipes straight to your inbox – no hunting required!
Elevated Eggs Benedict – Easter Sunday is one of the most popular brunch days of the year, and this eggs benedict will shine as the starring dish. Baby spinach amps the flavor, color and nutrition, and the whole thing comes together in just 20 minutes.
Avocado Egg Salad – With a little planning, you can eat the Easter eggs you dye (Egg Safety Center has a few safety tips to follow). This simple and colorful egg salad is a great way to enjoy all those decorated eggs. Just peel, chop, mix and serve!
Spinach Deviled Eggs – This recipe puts a new spin on decorating eggs! Spinach and bacon add a fresh and delicious twist on this iconic Easter side dish. Just plan on people eating more than one!
Ta da! Three egg-centric recipes that will make your Easter menu eggs-tra delicious. If you use any of these recipes – or end up creating a great egg dish of your own – we want to hear about it! Snap a photo and post it to Instagram. Be sure to tag @Olivias_Organics. Or send it to firstname.lastname@example.org. Hoppy Easter!
Thanks for making Olivia’s part of your fresh life. Stay healthy!
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