Olivia's Organics

Spinach Deviled Eggs

The perfect protein snack gets it's green on. Swap the spinach for arugula for added zest!

Yield: 24 Servings


To boil eggs: place the eggs in a large pot and fill with enough water to cover the eggs by at least an inch. Bring the water just to a boil and turn off the heat. Cover the pot and let stand for 14 minutes.

Drain the eggs, run under cold water and peel when cooled.

Cut each egg in half lengthwise and remove the yolks to a bowl. Set the egg whites onto a platter.

Mash the yolks and add to them the remaining 6 ingredients. Mix well until mixture is a smooth consistency.

Fill the egg whites with the yolk mixture using a Ziploc bag with the corner cut. Garnish with smoked paprika.