Cheers to Chef Linda!

November 29, 2023 | Newsletters

For more than a decade, the culinary genius behind Olivia’s Organics recipes has been Chef Linda Duggan. If you’re familiar with the Olivia’s Organics recipe archive, you have undoubtedly been dazzled and delighted by Chef Linda’s fabulous creations. Her outstanding work can be found everywhere Olivia’s – from our website to our newsletters to our Instagram, and of course, in our Olivia’s Organics Cookbook!

After a successful and rewarding stretch with us, our beloved Chef Linda is taking a step back from creating recipes for the Olivia’s team. While we will deeply miss sharing her passion for food and life, we are excited to follow Linda as she continues creating culinary masterpieces for her friends and family and throughout her food adventures in Italy!

Chef Linda first joined the Olivia’s team in 2010, after an unlikely … and oh so yummy … connection. This divine and delicious intervention occurred when Chef Linda and her husband Jim hosted an intimate dinner party that just so happened to include an Olivia’s Organics employee! And what an unbelievable dinner it was! The food was phenomenal, and the hospitality was unmatched.

It was shortly after this memorable meal that we knew we needed Chef Linda on our team! And just days later, Chef Linda officially became part of the Olivia’s family and developed 10 recipes for our new line of cooking greens. Thirteen years and hundreds of recipes later, Chef Linda has been instrumental in making Olivia’s Organics products shine, from Kale Chicken Chorizo Pizza to Breakfast Stuffed Sweet Potatoes to Curried Lentil Soup.

Our appreciation and gratitude for Chef Linda knows no bounds. Thankful for more than a decade of partnership that’s made our world a more delicious place, we’re raising a Harvest Butternut Squash Martini and saying CHEERS to one of our favorite chefs!

Thank you, Chef, for all the kitchen fun, fantastic flavors, and your contagious zest for life. Wishing you the best in every fabulous adventure to come!

To Chef Linda! With Love,

Team Olivia’s

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