Olivia's Organics

Curried Lentil Soup

Fiber + protein + warming spices AND ... it's meatless! This soup checks off all the boxes!

Yield: 4 Servings


Heat coconut oil in a large pot.

Sauté onion, garlic and ginger for a few minutes
while stirring.

Add tomato paste, curry, Garam Masala and stir to combine.

Stir in vegetable broth, tomatoes, coconut milk and lentils. Season with salt and pepper.

Bring to a boil and reduce to a simmer for 30 minutes.

Add in the kale and continue to simmer for another
5 minutes.

Ladle into bowls and top with scallions and cilantro.