Green Leaf Lettuce is the general name provided for dozens of varieties that produce semi-frilled loose leaf lettuces with varying hues of green. Baby Green Leaf is crispy and succulent and has a mild flavor.
It’s a good source of Dietary Fiber, Calcium, Magnesium, Phosphorus and Selenium, and a very good source of Vitamin A, Vitamin C, Vitamin K, Thiamin, Riboflavin, Vitamin B6, Folate, Iron, Potassium and Manganese.
