Sweet Green Ice Cream

Yield
2-4 servings.

Ingredients

• 1/4 cup unsweetened almond milk
• 1 teaspoon pure vanilla extract
• 3 frozen bananas (peel, slice and freeze ahead)
• 1 cup Olivia’s Organics Baby Spinach
• 1/4 cup chopped pistachios
• 1 tablespoon shaved chocolate

Instructions

1. Place almond milk, vanilla, frozen bananas and spinach into a Vitamix, blender or food processor. Mix until smooth and creamy.
2. Serve in small bowls and top with pistachios and chocolate.
3. For soft serve, enjoy immediately. For a more traditional ice cream texture, place in the freezer in an airtight container until desired scoop-a-bility.