Easy and filling dinner perfect for post pool day!
Toss all the veggies with olive oil, salt and pepper (use whatever veggies you prefer). Grill until cooked on both sides.
In a small bowl, blend together the cream cheese and pesto and slather onto the bread. Top the bread with the greens, grilled vegetables and cheese.
*Photo by @vestal_life
*Recipe by Chef Linda Duggan
Store leftover grilled vegetables in the fridge for another meal!