Arugula and Celery Salad

Yield
2-3 servings.

Ingredients

• 1 (5oz.) package Olivia’s Organics Baby Arugula
• 1 apple – peeled and sliced
• 2 stalks celery – sliced thin
• 1/2 cup chopped walnuts
• 1/2 cup dried cranberries
• 1/2 cup blue cheese – crumbled
• 2 tablespoons extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 teaspoons pure maple syrup
• 1/4 teaspoon salt
• 1/8 ground pepper

Instructions

1. Arrange all of the salad ingredients in a salad bowl or serving platter.
2. In a separate bowl, whisk the dressing ingredients (or add to a jar and shake) until emulsified.
3. Drizzle the dressing over the salad and serve.