Veggie Pasta

Super easy pasta dish with lots of fresh veggies! Yield: 6-8 Servings


  • 1 pound pasta
  • 1/4 cup + 2 tablespoons extra virgin olive oil 
  • 1 lemon - zested and juiced
  • Salt & pepper to taste
  • 1 carrot - diced
  • 2 stalks Olivia's Organics celery - diced
  • 1 small red onion - diced
  • 2 tablespoons fresh basil - chopped
  • 1/2 cup pine nuts
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups Olivia’s Organics Baby Spinach
  • 1 cup freshly chopped tomatoes


  • Cook pasta according to package directions, drain and set aside to cool.
  • Whisk together ¼ cup of olive oil with lemon zest and juice, and season with salt and pepper. Set aside.
  • In a sauté pan, heat 2 tablespoons of oil and lightly sauté carrot, celery and onion. Set aside to cool.
  • Toss together the pasta, lemon dressing, sautéed vegetables, basil, pine nuts and cheese. Place the pasta on a bed of Olivia’s Organics Baby Spinach and top with tomatoes. Season with salt and pepper as desired and serve room temperature.

Categories: Entree, Spinach